Coconut salsa toast
By VicentaLakin
THIS SECTION USES THREE SUGARY LOW-CIGARETTE TOAST BOXES, WHICH REDUCE BY 20 TO 25 PER CENT THE AMOUNT OF BAKE TIME COMPARED TO THE NORMAL TOAST BOX, BECAUSE OF THE SHORT BAKE TIME, THE LOW AMOUNT OF WATER LOSS, THE THINNESS OF THE TISSUE, THE THINNESS OF THE SOYBEAN SAND, THE SHORTNESS OF THE BREAK, THE PRESENCE OF THE COCONUT, THE CREAMING OF THE CREAM, AND THE TEARING OF A SOFT ENTRY, FRESH, SOFT, WET, Q BULLETS, WHICH IS DELICIOUS. THIS FORMULA IS FOR 450 GRAMS OF TOAST。
Recipe Recommendations
- high-gluten flour 280 grams
- milk 115 grams
- sugar-tolerant yeast 3 grams
- eggs one
- white sugar 25 grams
- salt 2 grams
- corn oil 25 grams
- Coconut red bean paste stuffing 150 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut salsa toast
1
All materials in the main material, except yeast, salt and corn oil, are mixed into dry powdered powder, and cover the film is placed in the freezer bubble face for one night (or more than 30 minutes)。
2
The next day, the noodles were taken out and a slightly thick, very resilient film was pulled out of the hand。
3
Add yeast, rub the yeast to soluble non-particle, then salt, soluble to salt, then corn oil, and then to a fully extended state, when the face of the face is smooth and thin and easily broken。
4
fermentation in warm places is twice as big。
5
Before the noodles are fermented, the coconut red bean pie is placed in a small, small bag of soybean sand and placed in the freezer。
6
Take out the fermented noodles, do not rub their face hard, slap them with their hands, press their pressure, exhaust them, round them up for 15 minutes。
7
The styrofoams grow in squares, which can be compared with soybean sands, which are two-thirds of the size of the styrofoams, and cut out the soybean sands and lay at two-thirds of the face。
8
And fold the face of the side without bean sand in the middle, and the other side in the middle, folding into three layers。
9
Growing squares along long sides, the sides fold into three layers in the middle。
10
The squares grow along the long edges, cutting into eight pieces on average, each of which is a group and facing up。
11
The top of the four groups of noodles is roughly pressed. The demonstration will now begin with four braids: one on the left, one on the second; two on the left, one on the second; three on the left, one on the fourth; and four on the other。
12
It's four braids。
13
Strangled at the bottom, the two heads of the braid were folded to the bottom and placed in the toast box。
14
Toast cartridges are placed in the oven, under a bowl of hot water about 35°C, closed the oven doors, without opening the oven ' s fermentation function, and sealed to ferment to 8-9 full。
15
It is placed in a preheated oven, in the lower and middle layers, up and down the fire, approximately 30 minutes baked at 130 degrees (satisfied with tin paper, bake time, temperature adjusted to the home oven)。
16
After the roasting, remove the mold and sidelink the net to cool it off (to avoid a collapse)。
17
When there is some heat left, the bag is sealed and kept。
18
Fluffy soft。Coconut salsa toast Make Tips
1. The bake time and temperature is adjusted to the home oven. During the baking process, the bread is coloured to cover a layer of tin paper. 3. Red bean sand is sugared and the amount of white sugar increases or decreases according to personal preferences. 4. The amount of milk is increased or decreased according to the water intake of flour. 5. Flour is used to allow flour to absorb water and to form a cramp, which is very beneficial for the graft。