Recently, international students from Sichuan came to my home. I learned to eat peppers. There is a very spicy little peppers in Turkey that are made into kimchi. I use this pepper to stew chicken. This chicken must be spicy. When she comes, I'll invite her to taste it.
During the stewing process, I felt that the heat was so hot that I choked my nose.
Stewed chicken with pickled pepper
By WhitneyMorar
Recipe Recommendations
- chicken legs of 4
- soup-stock appropriate amount
- pickled chili of 6
- salt a spoonful
- medium spice
- stewed
- half an hour
- ordinary
Steps for Stewed chicken with pickled pepper
1
I went to the supermarket and bought four chicken legs.
2
Boil it with clear water and dump the soup.
3
Remove the chicken.
4
Put it into the old soup pot and cook. Add a spoonful of salt.
5
This is a very spicy canned pepper. I use it to stew chicken.
6
Put 6 pickled peppers into the soup pot, bring to a boil over high heat, and simmer over low heat for 20 minutes.Stewed chicken with pickled pepper Make Tips
Chili peppers are very spicy and not suitable for eating too much.