Scratch the crawfish
By VicentaLakin
The halo lobster is probably the hottest dish this year. It's a new way of eating lobsters. Very delicious, very simple。
Recipe Recommendations
- lobster of 20
- octagonal of 3
- cinnamon a
- geranyl second sheet
- spiced powder a spoonful
- halogen powder
- bone soup
- rock sugar 8
- rapeseed oil a spoonful
- salty and fresh
- halogen
- half an hour
- simple
Steps for Scratch the crawfish
1
Lobster head off, cut out the shrimp line, and soak with water. Clean
2
Put halogen powder in the pot。
3
Put it in five fragrances, eight centipedes, guacamole and fragrance
4
Put it in the ice cream
5
Bones soup. Fire boils。
6
Put it in the pot. Seed oil is 50% hot. Dry-water lobster blow up for a minute. Stand by。
7
Put the lobster in the halogen. Cook 20 minutes。
8
The fire is turning into a fire
9
Then get the lobster out and put it completely cool。
10
Ten minutes in the pot。
11
The food is ready. Very delicious. When you eat, put on your disposable gloves. It's delicious with your hands。Scratch the crawfish Make Tips
The focus of this dish is after the first halogenation. Put it cold, good lobster meat, and eat it tight. And then a second halogenation. Make him taste better。