Cream ice cream
By VicentaLakin
Recipe Recommendations
- light cream 200ml
- pure milk 250ml
- sugar 70g
- egg yolk of 3
- starch 1 scoop
Steps for Cream ice cream
1
The yolk is mixed with 40 grams of sugar and a spoon of pure milk
2
The fire's open. It's gonna mix
3
Light cream with 30 grams of sugar for an eggmaker. Send
4
Put cooled yolk in the cream, put it in the freezer for two hours and then put it in the freezer with an egg-beater
5
It's delicious. It can be broken with cookies
6
Battered ice cream。