Frozen peppers with beans
By VicentaLakin
A friend gave her four-season beans from her family, which are very tender and delicious。
Recipe Recommendations
- green beans 500G
- color pepper one
- Fresh winter mushrooms 250g
- oyster sauce 1.5 tablespoons
- garlic
- salty and fresh
- fried
- ten minutes
- simple
Steps for Frozen peppers with beans
1
Four seasons to wash the beans。
2
Fresh mushrooms washed up, cut half。
3
pepper goes to the seed slice. my daughter made bread with pizza, half a pepper, and cut it together。
4
Garlic to skin slices。
5
Hot oil pan, fragrance of garlic。
6
Four seasons of soybeans will be fried, a small amount of water will be boiled to 7-8 degrees, and four seasons of soybeans will become green。
7
Put in the pepper and the mushrooms。
8
Put it in pelican oil。
9
Scrambled, boiled to the softness of the mushrooms, ripe for the seasons。
10
Out of the pot。
11
The colorful fast food。