No-oiled beer duck

Recipe Recommendations

• duck a
• garlic appropriate amount
• chili appropriate amount
• octagonal two
• cinnamon a small piece
• geranyl 3 tablets
• onion knot a
• soy sauce appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• cooking wine appropriate amount
• beer appropriate amount

• salty and fresh
• burn
• several hours
• ordinary

Steps for No-oiled beer duck

1

The ducks cut the pieces clean, soak the blood

2

The duck washes the pieces and soaks the blood

3

Shaving this fatter duck skin

4

It's the duck oil. It's the duck oil

5

After cooking, I got a little duck oil

6

Let's get some oil, some ginger chips and ducks, some wine. It's because the ducks used to dip water

7

There's no water. Ducks are slightly yellow. It'll smell better

8

I'll take the backup

9

Get ready

10

Throw the garlic in and blow it up

11

Go down to the ginger and make the spice smell

12

It's hot peppers and soy sauce, and the little fire is making red oil

13

Go down to a piece of duck that's been fired before

14

Add oil, raw, old, a little salt. To Equalize Color

15

Pour beer

16

Throw the onions in. I've been cooking for 40 minutes

17

And then the garlic that's made before the onion is thrown out can be cooked by the taste。

Recipe Categories

• hot dishes
• home cooking