Mango rice
By VicentaLakin
The mango rice is in the belly of two treasures
Recipe Recommendations
- glutinous rice flour 140g
- corn flour 30g
- milk 130g
- coconut juice 100g
- edible oil 25g
- white sugar 30g
- mango appropriate amount
- coconut a little
- sweetening
- steamed
- ten minutes
- simple
Steps for Mango rice
1
Combine the main material, turn it into slurry, put it in the steam pan for about 15 minutes
2
Put Mango Chetin on
3
When you're ready, you'll be cool, and you'll be able to put on a single glove
4
A small piece of rice, flattening
5
Put it in the mango
6
Put it in the ready coconut bowl, and all the rice platinum stick to the coconut
7
This is a small amount of sugar. Sweet friends can adjust the amount of sugar。