You don't have to blow up the platoon
By VicentaLakin
Fresh and delicious rows, which do not pass through high-temperature oils, eat healthier。
Recipe Recommendations
- steak appropriate amount
- starch appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- fragrance appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for You don't have to blow up the platoon
1
A big steak on the board and a little starch with a hammer
2
It's pretty big
3
Cut it into small pieces and steam it on the steamer for two minutes
4
Steaming out of the big platoon
5
The spices are ready: onions, ginger, garlic, cinnamon, eight horns, fragrance leaves, dry peppers, ice cream
6
Water in the pot, spices and wine, raw, old
7
Put it in a steaming row, put it on the onions, boil it for half an hour
8
Burned chops, pick up onions, load plates。