A cold, bitter melon
By VicentaLakin
The bitter melons, which are hot and hot, venom, venom, venom and venom, are very suitable for the summer food。
Recipe Recommendations
- bitter gourd of 2
- chopped pepper appropriate amount
- shallots 1
- garlic cloves 2 cloves
- salt 10g
- MSG 10g
- white sugar 10g
- pepper
- cooking wine 1 spoon
- edible oil appropriate amount
Steps for A cold, bitter melon
1
Two of them. Clean up
2
Cut it off to the Zoo
3
Cut it in thin
4
I'll make a pot, and I'll put it in a piece
5
When you're done, use some cold water
6
Put it in onions, garlic, salt, flavor, sugar, wine
7
We'll eat the oil, we'll heat it up, we'll add pepper, we'll pour the oil into the melon when it smells like pepper. Medium
8
Smash it evenly and come out of the disc, and then we'll have a proper amount of pepper。