Garlic pork sausage
By VicentaLakin
Daughters have always liked to eat roast sausages and used to buy them. There are now more and more bad intestines, scared to eat. Do it for your family. Love food is better
Recipe Recommendations
- salty fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Garlic pork sausage
1
A little thinner, 500 grams for the front leg, and the merchants to help with the meat。
2
The ginger garlic squeezed into the mud with the tools
3
In the big bowl, which is deeper, the eggs are mixed with a clockwise needle, the eggs are melted into the meat, with all the sauce except starch and reds, and they continue to stir up, and the starch is used in cold water and in two stages. And finally the red chorus. No color on red
4
Moose oil
5
I'm gonna put it in the mold
6
Fill it up and smooth the surface with a spoon. A little oil on the back of the spoon
7
It's smooth
8
Put in a pan for 20 minutes
9
Success. Smells good. You can eat directly, or you can bake。
10
Make yourself comfortable。Garlic pork sausage Make Tips
Watch the meat stabbing in one direction。