Spicy potatoes
By VicentaLakin
Speaking of potatoes, I like cheese with hot sauce and vinegar made of sour potatoes, because it's not just simple, it's super-eating。
Recipe Recommendations
Steps for Spicy potatoes
1
The potatoes bought were immersed in light salt water for 15 to 20 minutes and washed with fresh water, with peeling knives to remove the skin from the surface。
2
The sliced potato slices are sliced into thin strips and dropped into the bowl for two to three hours in appropriate quantities。
3
The immersed potato silk changes water every half hour and soaks the extra starch in the potato。
4
Onions, garlic, slices of skin, dry peppers to clean up small pieces
5
It's pouring in a proper amount of oil and heat, cutting up garlic chips, onions and dry peppers。
6
Scratched potatoes, a spoonful of soy sauce, even fire。
7
Two tea spoons of salt will be burned until potato silk breaks and four tea spoons of vinegar will be burned for 30 seconds。
8
The sour potatoes are ready for the good foodSpicy potatoes Make Tips
One, if you're in trouble, you can put it in the cool water with a silk cleaver. There are two ways to soak potato silk, one with a few drops of vinegar in the water and the other with cold water, but with constant change of water, so that the extra potato starch can be soaked out and made to taste. 3. The potatoes bought must be immersed for 15-20 minutes with salt water before eating, so that 80 per cent of the pesticide residues placed on the potatoes can be washed clean. 4. Potato silk must be on fire and finally vinegar, so that it can be sour. 5. Potatoes made out of a small amount of garlic will be better。