Onions, willows
By VicentaLakin
Recipe Recommendations
- green onions 135 grams
- beef tenderloin 165 grams
- salt appropriate amount
Steps for Onions, willows
1
Food: Onions, pickled willows
2
Purge the onions。
3
Put it on the board。
4
The boiler is hot, the onions are cut down, and they're fried。
5
And then, the ox willows and oxen。
6
Then with a proper measure of salt。
7
It's just a touch。