Tea eggs
By VicentaLakin
One of China's traditional foods is tea eggs, which can be cooked with tea. They can be cooked and used as snacks
Recipe Recommendations
- fresh eggs appropriate amount
- quail eggs appropriate amount
- tea appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- rice pepper appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Tea eggs
1
Get your food ready
2
It's cool. It's boiled in eggs and quail eggs
3
Three minutes after the water starts
4
I've had some cold water
5
Another boiler of water, with eggs and quail eggs, plus eight cents, guacamole, fragrance, raw, salt, tea, pepper fire, 20 minutes of slow cooking
6
Turn off the fire, cover the pan, soak the eggs for one night
7
You can eat the next morning
8
Delicious nutrition。