Scorch fish

Recipe Recommendations

• saury art. 3
• ginger slices appropriate amount
• salt 2 tablespoons
• cooking wine appropriate amount

• light
• steamed
• several hours
• ordinary

Steps for Scorch fish

1

Food products: swordfish, ginger chips

2

Swordfish go to the end and wash their organs。

3

Cutting into the plate with scissors and two spoons of salt。

4

Smash, pickle for hours。

5

Then we'll wash the saltfish and get it out。

6

Put it on the plate。

7

Put in the ginger chips, and a proper amount of wine。

8

Then put it in the steam pan。

9

Cover it and steam it for 10 minutes。

10

Open the cover and get out。

Recipe Categories

• hot dishes
• home cooking