Saffron ribs
By VicentaLakin
Lazy version of the electric pan rib。
Recipe Recommendations
- salty fragrance
- 焗
- half an hour
- simple
Steps for Saffron ribs

1
The ribs are salted for 15 minutes。
2
Scratch large grains。
3
The ribs are mixed with wine, soy sauce, ointment oil。
4
The bottom of the rice pan is oiled and the garlic is flattened in the pan。
5
And evenly put in mixed ribs。
6
Press the Cooking Key。
7
Time's up. Let's go
8
The finished product. Is that your dishSaffron ribs Make Tips
No water for the whole trip。