Black pepper steak
By VicentaLakin
The half-finished black pepper steak, the brand of black pepper steak, which tastes just fine, the beef tumbles and swirls, and the taste is soft. Fried steaks have some time vegetables, thiomers have a very balanced nutrition。
Recipe Recommendations
Steps for Black pepper steak
1
Black pepper steaks are warm and unfrozen
2
Onions, broccoli, potatoes
3
Onions, potatoes, orchids
4
Cook the pot with water, add a little bit of salt, oil, it's a little bit of salt, it's a little bit of salt, it's a little bit of salt, it's a bit of salt, it's a bit of salt, it's a bit of salt, it's a bit of salt, it's a bit of salt, it's a bit of salt, it's a bit of salt, it's a bit of salt, it's a little bit of salt, and it's a bit of salt, and it's a little bit of salt, and it's a little bit of salt
5
Potatoes in the pot
6
Cooked potatoes, put onions in the pot, shut down the fire, and extract potatoes, onions dry water
7
The iron pot is hot, the steaks are boiled. The boiler's hot. Lock the steak to keep the steak fresh. Juicy
8
Fried one, turned the steak over, fried the other. When it's done, it's coming out
9
Butter in the pot, melt, steak in the pan, little fire
10
Fry one and the other
11
Fry to the maturity that you like, bring out a pallet, with a nice, early mix, with black pepper sauce。Black pepper steak Make Tips
1. The choice of vegetables is based on personal preference. 2. Hot pots of unoiled steaks are mainly designed to lock up steaks in order to ensure that steaks are juicy. 3. Steak time is flexible according to individual requirements for steak maturity. 4 The dishes can be watered or cooked with a boiler. I think the cooking is healthy. 5. Desalin saline can add a bit of fragrance to the diet, make the broccoli a little more colorful and reduce nutrient loss。