No-oil-free soybread
By VicentaLakin
It's a very healthy, comfortable bread. Bread and noodles are neither butter nor other oils, which are well-nourished and comprehensive, with calcium milk. Milk bread is made of red bean sand. The red beans have a spleen laxity, water swollen, good food, no additives. The taste of bread is no worse than the taste of bread with butter or other oil. Once again, this bread proves that oilless bread is delicious。
Recipe Recommendations
- wheat flour 300g
- milk 180ml
- white sugar 30g
- yeast powder appropriate amount
- salt appropriate amount
- eggs appropriate amount
- bean paste appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for No-oil-free soybread
1
Put foods other than bean sand in the basin. And rubbing after it's full of noodles so that it can pull out the film, and wake up。
2
We'll split the waking pasta into six pieces and cover it for 15 minutes3
The noodles will be round。
4
Add bean sand。
5
Wrap the bean sand with the skin. Round it up. The bread is fine。
6
The bread is fermented again in a dish with a little oil。
7
Brush egg fluids on fermented bread. Spray the black sesame。
8
The grill is heating up and down, 180 degrees and about 18 minutes to bake。
9
Bread well baked, sweet skin。No-oil-free soybread Make Tips
1. Bread is selected on the basis of personal preference. 2. The temperature of the oven and the timing of the baker are determined on a case-by-case basis。