Bear crackers
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200g
- corn oil 60g
- powdered sugar 50g
- milk powder 30g
- eggs one
- Aluminum-free baking powder 2g
- cocoa powder 1g
- sweet fragrance
- baking
- half an hour
- ordinary
Steps for Bear crackers
1
Eggs, corn oil, sugar powder。
2
It's a delicate egg mixture。
3
Take a clean empty basin and sift low powder, milk powder, powdered powder。
4
Pour eggs into flour。
5
Smash it into yellow noodles。
6
With a little spoon。
7
A little half a spoonful of cocoa powder was poured into a small slice of pasta just dug up。
8
Smash, make black noodles, make cookies。
9
The yellow-snacked, approximately five millimeters thick, and the shape of the bear was printed in a cookie mold。
10
Remove the extra skin and leave the bear on the board。
11
The eyes, mouths and little bear palms are made of black noodles。
12
Put it in the oven, preheat the oven, fire 160 degrees, 10 minutes。
13
It's finished, Bear out of the oven。
14
The finished product. It's a good afternoon。