Meat pine rolls
By VicentaLakin
Meat pine rolls, kids' favorites, soft mouths, healthy without additives。
Recipe Recommendations
- eggs of 3
- low-gluten flour 30g
- white sugar 30g
- corn oil 20g
- milk 30g
- meat floss 3g
- green onion a little
- sweet jam appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Meat pine rolls
1
Get all the food ready。
2
Prepare two oilless, waterless basins to separate the yolk。
3
Milk, corn oil and flour are mixed。
4
A few drops of lemon juice in the protein, 10 seconds。
5
It's a three-point sugar. Keep fighting。
6
This is when you add three cents of sugar。
7
Add the last white sugar and send it to the protein。
8
A three-point dose of protein is first inserted into the yolk, and is mixed into white particles。
9
Joined three times in a row, evenly mixed。
10
At this point, the oven was opened at 160°C preheated, and the cake was poured into the baker with onions and pine。
11
Shake the bubble and put it in the oven for 25 minutes。
12
The temperature, time, can be adjusted appropriately according to the temper of the oven。
13
Take it out right away, shake it hard, cool it for 10 minutes。
14
On the bottom, put a oilpaper or a fresh film, rebut the cake, put the pine on the end and rub the sweet jam。
15
Roll it up, put it in a freezer for half an hour, then cut it out。
16
The finished product。Meat pine rolls Make Tips
One, my baking box is a little stale, and it's a bit over the surface, and it's particularly corky. 2. No colds and rolls, preferably with some temperature。