Cherry crotch
By VicentaLakin
Recipe Recommendations
- low powder 250 grams
- milk powder 20 grams
- warm water 120 grams
- white sugar 15 grams
- yeast powder 3 grams
- Steamed bun sticker few slices
- sweetening
- steamed
- an hour
- ordinary
Steps for Cherry crotch
1
Low powder, milk powder, warm water, sugar, yeast powder, put together in a bakery and mix it into a pasta。
2
Put the noodles in the stainless steel bowl and ferment twice as much as the temperature。
3
A five-minute swirling of the noodles makes them fully even and cut into small sections。
4
Sliced evenly into fractions. Cover the towel and ferment for 20 minutes。
5
The surface is placed in a sticker and the water evaporates for 15 minutes, using the remaining temperature for 3 minutes。
6
Take it out, wait for the temperature to fit and eat。
7
The finished chart。