Piggy cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 155g
- sugar 50g
- red rice flour 2g
- butter 75g
- eggs 25g
- black sesame appropriate amount
Steps for Piggy cookies
1
Butter mixed with sugar powder。
2
With an eggbeater。
3
Add 25 grams of all egg fluid in two minutes。
4
Smuggle evenly。
5
Low-banded flour across the screen。
6
And then rub it in a swirl。
7
make the noodles thin. three millimeters thick。
8
Crush the round head with a mold。
9
Take 20 grams of flour and 2 grams of red flour and rub it in red。
10
When a thin strip is cut, the triangle is cut, and after another section of the face is cut, the four corners of the face are squeezed into an elliptical nose。
11
Put it in oilpaper, set the cookies, put the pig's nose, put the ear on。
12
Put a chopstick in the nose of two pigs。
13
Black sesame dots on eyes, black sesame points down on the head。
14
The oven is preheated at 165 degrees, medium fire, upper and lower floors, and baked for 15 minutes。
15
The finished chart。