The nest sun eggs
By VicentaLakin
I've brought home a lot of specials from Jiangxi's wife's house, it's hotter every day, and I've been cleaning up my locker regularly, and I've found some silver fish drying, and I've had a little bit more, and I've had a little less than two. I didn't think I'd get a nest of sun eggs. My husband said it tasted like home. My son said he wanted to eat it every day. I'm glad to have the family's approval, and the name of the dish. I learned to eat the steamed meat from San, but I know how to do it. It's fatty enough to make some dry silverfish oil, which doesn't taste like wood. Lake Xiang is China ' s first largest freshwater lake and the second largest lake in China. The first time I was driving from San Qingshan's house was in the middle of the night, and the lake was shrinking, and there was no big wave of waterbirds on television, which was somewhat regrettable, but I was impressed by the vast lake surface of the radiant. Today, I came from Sankoh's house with a little silver fish dry. I used to be small, and I had a very limited number of visits to my mother-in-law, so I felt like a guest, too afraid to talk and go back, but as the number of in-depth conversations with the family and the number of backs grew, I thought I would only say that I was no different from my mother-in-law in food habits and exchanges, and that I had good tastes, and sometimes I had to open my mouth. It's a family
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for The nest sun eggs
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(b) The small dry fish wash once and for all remove impurities and soak with an appropriate amount of cool water to make the fish dry enough to absorb water softly
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The meat is scattered, a little fat is better to eat
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And a small piece of ginger with a fine end, and if you do not eat ginger ale, or if you do not take ginger ale with ginger ale into the pap, and a small amount of platinum oil, salt, and yellow wine, evenly mixed with the pate
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(a) Dryed silver fish into meat, so that the amount of fish dried could be adjusted to suit its own preferences
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And lay the dried fish in the steam bowl, and dig a shallow pit in the middle, and lay an egg in it; do not say, it looks like a bird's nest
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THE STEAM FUNCTION OF THE DIY OF THE ACA NORTH AMERICAN APPLIANCE, WHICH I USE, IS SET TO 110 DEGREES CELSIUS, WHICH TAKES ONLY 20 MINUTES FROM ENTRY TO EXIT; IT'S ABOUT THIS TIME, IF YOU USE A REGULAR STEAM PAN; YOU CAN EAT WITH A SMALL AMOUNT OF ONION ONIONS。
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The nest of sun eggs, sweet and juicy, deliciousThe nest sun eggs Make Tips
Silver fish need not be dryed in a lake of guillotine, either with other fish or with other materials, mainly to enrich the taste and nourishment, which is better than a mere meat pate; and the amount, thinness and firepower of the meat during the time of steam。