Egg water for noodles
By VicentaLakin
Recipe Recommendations
- flour 200g
- eggs one
- green vegetables appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Egg water for noodles
1
200 grams of flour mixed evenly with an appropriate amount of water。
2
And make the noodles thin, so that they are made of powdered powder, and fold them, and cut them with a knife。
3
Spray the sliced noodles with some flour to prevent it from sticking together。
4
The water in the pot is boiled, and the noodles are cooked in 70s and 80s。
5
The boiler boils water, then turns the smallest fire, knocks the eggs into the cap, and the little tart for three to five minutes, so that the boiled eggs do not break very well, and the cooked noodles get out of cold water or cold water, which is so tough。
6
Put oil in the pot, put onions into the fragrance, add raw smoke, salt, then pour a bowl of water。
7
Put the cooked noodles in, burn them and put onions。
8
I'll put the grubs in and put the eggs on。