Steak with tomato sauce

By MaynardHettinger

Steak with tomato sauce
Ingredients: salt,tomato,onion,broccoli,eggs,pepper,tomato juice,potatoes,steak

Recipe Recommendations

  • steak 2 blocks
  • onion one
  • broccoli half a
  • potatoes of 2
  • tomato one
  • eggs of 2
  • tomato juice appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Steak with tomato sauce

  • 1
    First of all, pat the steak loose and make it more durable. If you want to pat it on the surface, it will not be difficult to cut. After taking pictures, take a toothpick and poke the steak for easy taste. Marinate it with salt and pepper for half an hour. When marinating the steak, wash and bury the D dish, cut broccoli into small pieces, cut potatoes, onions into strips, and diced tomatoes
  • 2
    Put D water in the pot and boil the broccoli. It takes 1 minute to make a gara ~ Follow the chips, and make a clear gara ^^After frying the chips, leave D oil, add the steak, and fry it. If you want to eat it cooked, fry it well. I usually keep it at 6.7 ripe, so it will be good without sun. Fry the steak, fry 2 sun eggs and fry the onions. You can make the sauce. Stir fry the diced tomatoes until the water is out, add tomato sauce, and bring to the boil. Pour on the steak.
  • 3
    This is the first time published, so I have a lot of advice from everyone ^^

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