The Kendrick chicken leg
By VicentaLakin
Kendrick chicken leg, home chopping fish head。
Recipe Recommendations
- chicken legs of 9
- eggs one
- bread crumbs
- salt 5g
- chicken essence 3g
Steps for The Kendrick chicken leg
1
The chicken leg wash is purified with a pyroclastic scratch for 10 minutes。
2
one egg in the bowl and 30 g in the other bowl。
3
Roll the chicken legs in the egg bowl with chopsticks, then stick them in the baker bowl and put them in a clean bowl。
4
500 g of edible oil in the pot (which, depending on the size of the pot, does not match the chicken leg)。
5
The temperature is 70% hot (i.e. don't get it, the temperature is high, it's black, it's 60% cool) and the chicken leg is blown up in the pot for about 15 seconds with chopsticks. When both sides blow up the gold, the temperature is reduced to 40%, and it can be blown up in five minutes。
6
It's not as good as Kentucky, but it tastes like a quail, after all... while eating a good meal that suits kids and their girlfriends in love。The Kendrick chicken leg Make Tips
Keep the temperature under control, it's easy to blow black. Turn it off when it's hot. Ask me what you don't understand。