Fat melon soup
By VicentaLakin
It's a soup made of hunger and hope to bring you health。
Recipe Recommendations
- fat pork
- bitter gourd
- onion a
- flour half a bowl
- salt half a spoonful
- MSG
Steps for Fat melon soup
1
I'll put all the food on first. There's thin meat in the bowl. Don't worry about the details. It doesn't taste much if you add thin meat, except for the flower meat. There's salt powder, the second half of which I'm talking about is not a joke, because there's flour that makes it more than half a spoon, and the odor works to lock the smell。
2
I'll dissolve the flour into the water first, whatever it is, it'll make the soup very smooth, and it'll work well with fat pork。
3
The chopsticks mix until they are evenly dissolved。
4
Cooking water and pouring it first, because fatty pork is more oily and may not be easily cooked。
5
It's evenly mixed so fat pork doesn't stick together。
6
I'm using half of it, after all, I'm saving it, and I'll buy it tomorrow. A bitter melon can be a little more bitter and a little bitter, but if it is two or less, it will never go anywhere。
7
Same, evenly mixed. And that the water of the bitter melon may be fully boiled。
8
Join the onions, you see them right. My onions are not for decoration, but for taste。
9
The same mix is even, and it floats, remember, there's a key version of a cell phone game called "Cuisine."。
10
Add flour. I'm lazy. It's too even. It's important to be careful here. You have to mix it up。
11
The effect is that the flour won't be burned by the bottom of the pot
12
That's what it looks like when it's evenly mixed, but it still has to mix when it comes to spices。
13
I have taken out the unopened salt powder, you know, and I have taken out the unopened to prevent the subsequent interpretation of the tide's salt. ♪ The tide will take more ♪
14
Half a spoon of salt, don't be afraid to be too salty. It's still a little. You have to taste it in the middle, so hurry up。
15
The salt must be added in parallel with the mixing so that the flour does not sink into “the taste of love”。
16
There will be continuous taste and salt in the middle until a little salt is tasted, so there will be no salt。
17
It's not 12, okay
18
Then shake off some
19
The effect of this is to make the pork taste thicker, the soup sweeter, the pork tastes too strong and the soup is too sweet, so that 12 of them are enough, and you don't have to care about the 12 of them I'm talking about. You're three to four, and 18 of them are fine。
20
I ended up eating it. It's the holidays on the right. Don't worry。Fat melon soup Make Tips
The most difficult part of the journey is the constant mixing of flour, otherwise it will become a “love taste”; it will not be too good because pork and bitter melons, onions themselves contain “natural fermentation” (the taste of the food itself), which is only for the sake of locking, i.e. for the sake of taste, if not for the sake of salty soup, with no appetite. All right, that's Fat Pork Soup. I hope it'll cool you off。