A little cheese bread
By VicentaLakin
You really can eat one bread
Recipe Recommendations
- high-gluten flour 200 grams
- dry yeast 2 grams
- fine sugar 30 grams
- salt 2 grams
- eggs one
- Parmesan cheese powder 15 grams
- milk 80 grams
- butter 30 grams
- sweetening
- baking
- several hours
- ordinary
Steps for A little cheese bread
1
The material is ready and the butter is softened。
2
All material except butter is placed on the face of the bakery。
3
The butter continues to be rubbing when it's formed。
4
Just rub it into the extension。
5
Roll round for basic fermentation
6
About 50 minutes fermentation, twice the size。
7
When fermented, air bubbles are pumped out, rolling caps to keep the film loose for 15 minutes。
8
Scraped the face of the dough to 1 cm and cut it into small blocks two times two cm。
9
Probably so thick on it。
10
Then fermented again in the cook '9055。
11
The mid-level fermentation function in the 5400 oven in Patron, about 30 minutes。
12
Fermentation to double。
13
The mid-floor of the 5400-percent oven is 180 degrees and 15 minutes, and the top colour is covered with tin paper to avoid the colour crossing。
14
Get out of the oven and cool off。A little cheese bread Make Tips
Eggs with large numbers on it。