Pelican moles
By VicentaLakin
Recipe Recommendations
- Malabar spinach 200g
- salt 1/3 spoon
- fish sauce 1 scoop
- oyster sauce 1 scoop
Steps for Pelican moles
1
The mussels go to the old leaf and wash them in the water。
2
Clean up a few more times and extract asphalt。
3
The boiler burns the oil and pours it into the eardrum。
4
Turn the eardrums and turn them。
5
Put it in salt, a fish platinum, a stork。
6
Pelican moles。