Banana buns
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- yeast 1g
- sugar 5g
- water 50g
- pumpkin 60g
Steps for Banana buns
1
Pumpkin varnished into a juicer and smashed into flour, adding yeasts and sugar mixing。
2
White flour is also added to sugar and yeast and the water is evenly mixed。
3
Both are smoothed into smooth ones。
4
the white noodle rolls round, grows 18 cm long and then covers the skin。
5
The yellow-skinted sheeting is elliptical and coated with olive oil because it is better to skin。
6
Wrap the white noodles and seal them tight。
7
Squeeze the two heads, squeez the banana handle, squeal the banana elastic and steam the steam pot for 10 minutes。
8
A small amount of cocoa powder and tea powdered on the banana surface。
9
Steamed bananas will be thicker, steamed off for five minutes。
10
The finished chart。