Western red soup
By VicentaLakin
There's still some pills left for yesterday's takeout, and this morning a tomato was added to it。
Recipe Recommendations
Steps for Western red soup
1
All materials, salt and black pepper, are ready, tomatoes are immersed in light salt water for 15-20 minutes and cleaned。
2
Cleaned tomato cutter, burned 10 points in hot water。
3
Hot tomatoes tear their skins off with their hands and cut them into pieces。
4
The rest of the pellets are cut in half, and onions are left。
5
It's pouring into the pot with a proper amount of oil and heat, and it's pouring out the scent of good onions。
6
Putting in good tomatoes and a modest amount of salt, quickly boiled tomato juice。
7
One spoonful of ketchup, and then the same cut meatball。
8
Put in a proper amount of water and burn it。
9
Cream cut。
10
When the tomatoes are boiled, an appropriate amount of herb salt and a small amount of black pepper is poured, and 30 seconds to turn off the fire。
11
A simple and delicious bowl of Western red soup is ready。
12
With the buns you just bought, eat。Western red soup Make Tips
One, if you don't like black pepper. 2. Those who do not have pickles in their homes may be replaced with cognac. 3. The salt was added in order to produce quick tomato juice while the tomatoes were fried。