Piglet Paige
By VicentaLakin
Recipe Recommendations
- low powder 260 grams
- warm water 125 grams
- Piggy Page cartoon glutinous rice paper several
- yeast powder 2 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Piglet Paige
1
Low powder, yeast powder, hot-water bread machine starting to mix to non-particle-free smooth face groups。
2
Fermentation to twice the size。
3
Scratch it in a smooth face, rub it in a growth strip。
4
Cuts into flat segments。
5
The steam pot is placed in cake paper, in a bun, for 20 minutes, in a rice sticker and in a fire for 15 minutes。
6
Take it out and eat
7
The finished chart。