Boiled oysters with white wine and garlic
Raw oysters are one of my favorite dishes. I remember one time at a buffet where I ate 15 Scottish oysters. There was another time when I went to Macau to eat a buffet where I ate 18 Australian oysters in one go. Haha, I made a profit. However, domestically produced raw oysters do not dare to be eaten raw for fear of hygiene problems. Moreover, the breeding sites are all in river mouths, where there are too many heavy metals and microorganisms. Every year from October to the Qingming Festival, it is a good season to eat oysters. At this time, the oysters are the fattest. Oyster fried eggs and fried raw oysters are my favorite dishes. This time, I will make a fresh recipe, using white wine and garlic. Boiled, it tastes very good. The taste of oysters matches the taste of white wine very well, leaving a lingering fragrance on your teeth and cheeks, hehe.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Boiled oysters with white wine and garlic
1
Wash the oysters with clean water and prepare garlic, onions, peppers, carrots and other ingredients.
2
Slice the carrot, shred the red pepper, and chop the onion.
3
Add water to the pan to boil, mix well with a little salt, add to the pan and steam.
4
Steamed oysters are dried.
5
Blanch the carrots until ready for use.
6
Remove the oil pan, fry the oysters on both sides, and set aside when they are a little burnt.
7
Heat the pan, add olive oil, add butter and heat to melt, add minced garlic and chopped onions, stir fry, add white wine and bring to a boil.
8
Put the fried oysters and shredded peppers into the pan, stir-fry well, add appropriate amount of salt to season, and collect the thick juice over high heat.
9
The oysters are cooked with white wine and garlic.