Three-colour chicken
By VicentaLakin
Recipe Recommendations
- chicken 100g
- carrots half a
- corn kernels 3 scoops
- green beans 50g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three-colour chicken
1
Washed corn and green bean grains and cut three pieces of lemon for chickens。
2
Chicken chest cuttin, put in ginger, a little pepper powder, a little wine, squeeze into lemonade, grab and pick。
3
Picked chickens are put in a spoon of starch to make the chickens softer when they are fired。
4
It's about two spoons of oil. It's less to keep the three vegetables alive. When the oil heats, it pours into the chicken, then the chicken turns into three vegetables, then the salt comes out。
5
Out of the pan。