Spicy chicken silk noodles
By VicentaLakin
Half an old hen was cooked yesterday, the daughter ate the chicken leg, the husband ate the chicken wings, I drank half a bowl of soup and the rest of the chickens made a chicken noodle today
Recipe Recommendations
- chicken breast a small piece
- spaghetti 100 grams
- carrots half a
- cucumber half a
- peanuts a little
- shallots a little
- soy sauce two spoonfuls
- balsamic vinegar three teaspoons
- pepper oil a little
- garlic a clove of
- cooked sesame a little
- salt appropriate amount
Steps for Spicy chicken silk noodles
1
The chicken in the chicken soup is so bad that it's torn up into chicken silk noodles before it's wasted. One chicken and two, ha ha。
2
cucumbers and carrots are silked, carrots are cold。
3
Garlic petals squeezed into mud, dry peppers made of powder, green slices made of thin。
4
It's boiling water in the pot, it's pouring into the surface, don't make it too bad, it's bad。
5
It's got cold water. It's dry。
6
Splash in the bowl, cucumbers, carrots, chicken silk。
7
The groundnuts were also laid。
8
Another boiler of hot oil, in order to have a nice hot color, will pour it into the pepper powder when the temperature drops a little, then turn off the fire and pour it into the garlic bowl。
9
Two tea spoons, three tea spoons of vinegar, and I like to be a little bit more sour, a little less pepper oil, a little salt, a little hot sauce together. If you feel less water, you can add less cold water. I can put some chickens in. I don't like them。
10
And pour cool juice into the bowl. My noodles are small, I can't open them. I put them in a hot pot。
11
Finally put flowers on the ground and ripe sesame. You can put the sesame if you want。
12
One more completed chart。Spicy chicken silk noodles Make Tips
It's not necessarily like mine, it's more spicy, it's more vinegar, it's more sour, it's better for the family. My family doesn't like chicken, so I don't cook very much, and it tastes good。