Homemade spicy
By VicentaLakin
The other day, when a friend made tofu with a thousand bean, he looked at me, and heard a friend say that changing a thousand bean skin would be spicy. Dragonball's family also had soybean skin, combined with several formulas, and made a pot of spicy spics, no worse than the one bought outside。
Recipe Recommendations
- bean skin 250 grams
- oil 180 grams
- spiced powder 6 grams
- cumin powder 10 grams
- white granulated sugar 10 grams
- salt 2 grams
- chili 15 grams
- garlic rice
- white sesame appropriate amount
- soy sauce 10 grams
- oyster sauce 10 grams
- slightly spicy
- mix
- half an hour
- simple
Steps for Homemade spicy
1
The bean skin is in a steam cage, which is 15 minutes away from the water, and the bean skin does not need to bubble water. If there is no steam cage, it can be placed in a deep bowl, be careful not to enter the water。
2
Prepare a plate, five fragrances, radiant powder, white sugar, salt and pepper powder, so as to avoid leakage. The amount of pepper powder is based on taste, and those who like it can add pepper noodles。
3
Garlic is skinned and mixed with garlic in the food machine or cut with a knife。
4
When the hot pot is put in edible oil, the garlic and white sesame are put in the pot, and the little fire smells。
5
A one-time addition to the plate in step 2。
6
Add raw and platinum oil, continue to mix evenly, keep the fire warm, and it'll burn。
7
Vapouring bean skin in the pot。
8
Scrambling with a fast-paced boiler, so that each piece of bean skin is evenly covered with spices。Homemade spicy Make Tips
Bean skins don't make water。