Ham tomatoes with pasta
By VicentaLakin
It's delicious. It's delicious。
Recipe Recommendations
Steps for Ham tomatoes with pasta
1
Preparation materials: 200 grams of pasta (approximately two copies), half of ham, one tomato, half of onion, proper orchid, appropriate onions。
2
The pot is boiled with a little salt and olive oil, the pasta is added to the roll, the chopsticks are turned slightly and the fire boils for eight minutes。
3
Cross the top of the tomato。
4
Onion chops。
5
Ham slash。
6
The broccoli is put in the soup for 30 seconds to be picked up in the colour to be released in the cold water。
7
Tomatoes are also burned in noodles for one minute to skin open。
8
It's been cold and peeled, sliced。
9
Noodles have gone cold。
10
Hot pots of hot oil, with onions flipping out the scent。
11
It smells like ham。
12
Plus two spoons
13
A spoonful of oil。
14
A spoon of black pepper。
15
A spoon of salt。
16
Add pasta。
17
Plus a proper amount of old mixing。
18
Let's get out of the pot, put some onions, put some broccoli on the table, fill the plate, eat。Ham tomatoes with pasta Make Tips
1. When cooking noodles, salt and olive oil give them a better taste and taste. 2. Cook pasta first, using the time it takes to cook pasta is enough to do other work, efficiently and perfectly. 3 The pasta must be boiled to be resilient, much longer than the Chinese noodles。