Party chicken soup
By VicentaLakin
The party chicken soup is a traditional dish in Guangdong province and belongs to the cuisine department. They have a healthy stomach, gash for blood, increased human immunity, strong body, extended longevity, etc. There is a popular expression of "Yowl Chicken Winner". The party chicken soup is a soup, made mainly from party members, yellow chickens, red palms, red dates, old hens, etc., and added corn carrots, with sweet soup and refilling blood. In the flu season, a warm pot of party chicken soup is cooked to keep their families away from the flu. How can I make a really good soup? The following points are important: first, the meat must be boiled first, with a little cold water added to the inside, and cold water is used to drain the meat out of the inside, while the boiling water only boils the external surface, and the smell of the meat will destroy the soup when the soup is prepared. It's also important to keep the fire under control while making soup, and it's best to add salt a few minutes before the fire closes, especially if it's too early to get in
Recipe Recommendations
- chicken half a
- corn one
- carrots one
- Codonopsis 10 grams
- Astragalus 10 grams
- wolfberry 10 grams
- red dates the 3
- salt appropriate amount
- coriander appropriate amount
- qingshui appropriate amount
Steps for Party chicken soup
1
All the materials are ready, the chicken wash is cut to pieces and the water is washed dry。
2
Carrot goes to the skin and washes it and cuts it into little rollers。
3
The corn goes to the skin and chops into pieces。
4
An appropriate amount of fresh water will be placed in a polycoil, which will be rinsed into a purified chicken, followed by blood. Here, cold water is added to the chicken, and cold water is used to excrete the smell from the inside, while the boiling water only boils the surface, and the smell of the smell of the soup is destroyed when the soup is prepared。
5
And get the chicken out。
6
The pot is re-filled with 2 litres of fresh water, followed by chicken, corn, carrots, party ginseng, yellow twigs, twilight, red dates, and then boiled in the fire and then turned into a small roast for 30 minutes. The most important thing in a stew or soup is to turn off a small fire or a small fire as soon as the water is put in the food, to boil down the nutrients of the food for too long and to waste the soup with the steam. Slow stew with a small fire allows the proteins of the food to leach out of the main perfume as much as possible and to make the soup taste delicious。
7
Once the chicken soup is ready, the proper amount of salt will be added. It would be preferable to add salt to the fabrics a few minutes before the fire was shut down, especially salt, which would destroy the flesh if it was released prematurely, and the soup would be dim。
8
And then you add a proper amount of cuisine for the sauce, which is better. The same soup tastes better just a few minutes before the fire closes。
9
The soup is sweet, very delicious。Party chicken soup Make Tips
1. When adding salt and spices, it is advisable to add salt a few minutes before the fire closes, in particular, which can destroy the meat if it is released prematurely and the soup is dim. 2. The most important thing in a stew or soup is to turn off a small fire or a small fire as soon as the water is put into the food; the nutrients of the food will be destroyed by a boiling fever for too long; and the water vapour will be wasted with the soup. Slow stew with a small fire allows the proteins of the food to leach out of the main perfume as much as possible and to make the soup taste delicious。