Actually, I don't know what kind of fish it is. I'm ashamed.
Kitchen rookie, I haven't even cooked the cauliflower yet, but I'm going to make fish
In fact, she was forced to do what Ma Ma originally wanted to do, but she had something to do and left the stall to me.
I had to bite the bullet and follow the steps that Ma Ma told me
The result was not bad. It actually worked
It made me so happy
Modesty, modest, modest... Strive to do better next time
Actually, it won't be difficult. If you're a novice, you can definitely do it too.
Simple version of soy sauce and Spanish mackerel
By ColeZieme
Recipe Recommendations
- Spanish mackerel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- water appropriate amount
- soy sauce appropriate amount
Steps for Simple version of soy sauce and Spanish mackerel
1
Ma Ma prepared this for me in advance. Wash, remove scales, remove internal organs, cut sections, sprinkle with some salt, put some shredded ginger, and marinate for a while.
2
Slice ginger and garlic, cut onions and cut flowers for use
3
Heat the oil pan, add ginger and garlic and saute until fragrant, then add the chopped green onion and chopped green onion
4
Saute the green onions, ginger and garlic, and pour the fish into the pan and fry (Be careful to turn over here, not to scorch, and try not to turn over the fish as much as possible, otherwise it will not be beautiful
5
Add 2 spoonfuls of soy sauce, then add water (adjust the amount according to the amount of ingredients and your taste), cover the lid, and collect the juice over medium heat for 3 minutes
6
Okay, my first fish is ready. Put it on a plate and sprinkle with chopped green onion! Done!Simple version of soy sauce and Spanish mackerel Make Tips
The fish has been salted before cooking, so you can not add salt during the cooking process! If you need it, you must take it carefully and not oversalty it. The fish is very delicious, and I didn't use MSG. Please try it if you like it.