Sun Valley chicken pine
By VicentaLakin
Recipe Recommendations
- chicken breast 500G
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- octagonal appropriate amount
- fennel appropriate amount
- scallion appropriate amount
Steps for Sun Valley chicken pine
1
Frozen chicken breast (I use "Sun Valley" chicken breast) unfrozen, removing surface "film" and blood silk, etc
2
Cut the small pieces, put some wine in the pot, boil, boil
3
I'll put the fresh chicken in the pot and add "by-products."
4
Cook it, dig it out, cool it
5
Scatter the chicken pieces, as if the more time comes for patience, the better
6
I'll add a little bit of spicy
7
Put it in the toaster
8
First, the meat pine
9
Chicken pine in 45 minutes
10
Meat pine cape. Tastes good
11
Cool it
12
Canning
13
Canning后放冰箱冷藏保存Sun Valley chicken pine Make Tips
When chicken is fried in a bakery machine, there will be a lump, which may not be able to stir up and which will need to be broken manually, and I broke it twice。