Red cuisine soup
By VicentaLakin
Recipe Recommendations
- red amaranth appropriate amount
- eggs two
- small shrimp appropriate amount
- peanut appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- black pepper appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Red cuisine soup
1
Pick up the pickles, wash them, cut them if they're big。
2
Peanut, clean the ginger。
3
Eggs scattered。
4
The starch mixed with water to spare no particles。
5
A small amount of cooking oil to heat and groundnuts to the pot, and a fragrance of ginger。
6
Water to burn open black peppers。
7
Shrimp, pickles, salt, chickens, mixed starch water, boiled again, and when the fire closes, the needle pours into the dispersed egg fluids, with an appropriate amount of sesame oil。Red cuisine soup Make Tips
The starch is distributed according to personal preferences, more dense and less rare. There'll be less popcorn and ginger oil and more soup。