Seafood shredded radish pimples soup
It is simple, clear and refreshing, filled with curling heat and exuding a strong fragrance. The pearl emerald crystal clear white flour and shredded radish soup is once again staged in the bustling city. With more cheap seafood, it seems to be a little more fashionable. It is still so unpretentious, and it is calm and indifferent to its original nature.
Recipe Recommendations
- green radish half a
- Jiang 1 block
- flour 50 grams
- salt 1 teaspoon
- peanut oil appropriate amount
- sesame oil appropriate amount
Steps for Seafood shredded radish pimples soup
1
The clam uses a toothbrush to brush the surface, rinse it clean, soak in clear water for a period of time, and change the water several times in between.
2
Peel the green radish and shred it, and shred the ginger.
3
Mix the flour with water until it is thin.
4
Put the oil in the hot pan, add the shredded ginger and stir-fry for a few times, add the shredded radish and stir-fry together.
5
Add enough water. Depending on the number of people.
6
Remove the clams, place them in a saucepan and boil them. Rinse them with warm water.
7
After the water in the wok is boiled, add the ordinary clams, remove the shells and only add the meat.
8
Cook the pan again and pour in the thin batter.
9
Bring to a boil again and simmer for a few minutes, add salt and stir to cease fire, and drizzle with sesame oil.