Corn chicken sausage
By VicentaLakin
I'm sure a lot of mothers want to make their own chicken sausages for their family's baby, but buying them outside is not healthy because you don't know what they're using, there's too many additives, and the baby eats them. But I wanted to make a different diet for the baby. It's a self-made corn chicken sausage, made of chicken, corn for the main, with salt and other appurtenances, reassuring and real, and good for the baby。
Recipe Recommendations
- corn kernels 30 grams
- chicken breast 200 grams
- salt 2 grams
- fine sugar 15 grams
- corn oil 3 grams
- corn starch 10 grams
- egg white one
- ice water 10 grams
- oyster sauce 2 grams
Steps for Corn chicken sausage
1
Get all the material ready。
2
Chicken cut into little pieces。
3
Put the chicken chest in the cuisine machine and put it in a big pot。
4
With iced water, sugar, corn oil, beryllium oil and salt, and egg polish, it is mixed with chopsticks。
5
Finally, corn starch is added, then chopsticks are used to stir it up in one direction, bearing in mind that the chicken sausages must be mixed with a clockwise needle to do so。
6
We'll mix it up and then we'll add corn。
7
It'll just be even with a razor。
8
And then put it in a flower bag。
9
The chef, Hello Kitty Silicon enteromodel, brushes it first with corn oil, so that it can be more adhesive。
10
And then you squeeze the corn chicken intestinal mud into the mold, and this formulation can make eight. If the mold isn't too crowded, then you can use tin paper to paint it, and then squeeze it and wrap it up。
11
The steam oven is set at 100 degrees for two minutes, then the corn chicken sausage is placed in the middle of the steam oven, 100 degrees and 15 minutes. If there is no steam oven, the steam pan is used to steam, which is put into water for the same 15 minutes after the water is released。
12
When it's steamed, then put it on the side, and then eat it while it's hot。
13
If you can't finish it, you can put it in a bag and then freeze it in the fridge. You have to cook it in a oven or fry it with oil。Corn chicken sausage Make Tips
1. If no intestines can be used for tin paper, the small piece of tin paper will be cut off and a layer of oil will be painted and the chicken mud will be squeezed into and wrapped. 2. It is only when it is recommended that the fragrance be so intense that the intestinal edifice is delicious。