Blow up fresh mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Blow up fresh mushrooms
1
Fresh mushrooms are washed clean, torn to shreds and dry water spare。
2
Put all the supplements together. (Eggs, flour, pepper, salt, wine)
3
Smash even。
4
Fresh mushrooms fall in。
5
Cracking, making the fresh mushrooms even。
6
Get some more oil。
7
It's about 50% hot, pouring into fresh mushrooms, breaking up, blowing up again。
8
Three minutes to get the backup。
9
The oil temperature rises to 7 to 80% heat, pouring into fresh mushrooms。
10
In about a minute, the fresh mushroom surface is yellow, and the fire is off。
11
The tar board is fine。
12
Some barbecue or pepper noodles. Not like negligible。Blow up fresh mushrooms Make Tips
One must blow twice, the first is to fertilize the fresh mushrooms and the second is to sharpen the face of the fresh ones. 2. The exchange of fresh mushrooms for other vegetables, i.e. fried vegetables。