Sour eggs

The egg is a common Southern dish made of eggs and yellow. This dish is useful for brain repair, cancer resistance, anaemia, etc. Eggs contain more vitamin B and other trace elements that can decompose and oxidate carcinogens in humans and are carcinogenic. The yellow is rich in proteins, sugar, mineral calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and Nickel acid, as well as ointment and bitter taste. It has the ability to excrete bruises, enhances physical strength and improves appetite, as well as the ability to stretch bones and heal injuries. However, there is a lack of food for people who are hot and ill。