It's an eight-inch taco
By VicentaLakin
FOR BAKERS, EVERY NEW OVEN THAT APPEARS ON THE MARKET WANTS TO TRY IT RIGHT AWAY, EITHER AT THE ENTRY LEVEL OR AT THE PROFESSIONAL LEVEL. RECENTLY, AN ACA MICRO-STEALING OVEN, EXCEPT FOR ITS NEW APPEARANCE, IS THE MOST POPULAR OF ITS “MICRO-STEALING” FUNCTIONS, WHICH DOES NOT SEEM TO HAVE BEEN SEEN IN OTHER OVENS. SINCE THE OVEN WAS AVAILABLE AT HOME, THE FOOD TABLE WAS REALLY RICH, WHETHER IT WAS CAKE, BREAD, ROASTED MEAT, ROASTED WINGS OR EVEN SMALL SNACKS SUCH AS YOGURT AND CEREAL. IN THE SUMMER, THERE WAS TOO MUCH FOOD FOR ROASTING, AND THERE WERE DRY TONGUES, SO I WANTED TO HAVE A LITTLE LESS FIRE. SO ACA, THIS MS32G OVEN HANGS MY APPETITE. HOW ABOUT A TINY OVEN AND LET THE TRUTH SPEAK. TODAY I'M GOING TO TRY IT WITH THE MOST BASIC EIGHT-INCH TWILIGHT CAKE. THE RECIPE AND THE TEMPERATURE ARE ALL USED TO ME, AND THE CAKE THAT I BAKED WITH THIS FORMULA IS ALMOST UNBREAKABLE, AND THE COLOR CHANGES PROFOUNDLY IN THE PERFORMANCE OF DIFFERENT OVENS. IT'S THE MOST COMMONLY USED FOOD FORMULA TO DETECT THE PERFORMANCE OF A NEW OVEN, SO FOLLOW ME。
Recipe Recommendations
- low-gluten flour 85 grams
- eggs of 5
- milk 50 grams
- corn oil 40 grams
- fine sugar 60 grams
- sweetening
- baking
- an hour
- ordinary
Steps for It's an eight-inch taco
1
All cake materials are ready: low-banded flour, eggs, corn oil, milk, fine sugar for protein
2
(b) Corn oil and milk are mixed into one basin, mixed with hand-pumped and oil-free water
3
(b) Re-sifting of low-banded flour in corn-oil milk solution, evenly mixed by hand
4
(b) Separated eggs from egg yellow, they were emptied into oilless, waterless jars and the egg yellow directly into the paste
5
Pumping the yolk with the paste evenly, with no granular form, lifting it up, and the yolk paste descending smoothly and slowly from the network, with ribbons and side by side
6
(a) Equation is distributed at high speed with electric pistols, three times with fine sugar, which ends when the fish eye-like thick bubbles, white thin hair bubbles, thin textive hair bubbles, third sugar drops with one minute of high speed, then a low-speed break, when the protein paste is clearly bright and delicate and feels a little resistance from the pistol, and when the protein paste presents a small straight angle or a small bend
7
THE OVEN WAS PREHEATED AT 150 DEGREES UP AND DOWN, AND BECAUSE IT HAD A MICROEVAPORATION FUNCTION, I POURED 20 ML OF PURE WATER INTO THE MOUTH AS REQUIRED
8
Taking a third of the protein into the yolk paste, mixing it in an irregular direction with a hand pump, a smooth cake paste; pouring the mixed cake back into the protein paste; and mixing it fully in an irregular direction with a razor
9
(b) Pumping the mixed cake into the 8 inches of cuisine cake mold, which is fine and glittery, and shaking it a few times over the table to shock the bubble
10
Put cakes in the middle of preheated ovens, 150 degrees of upper and lower fire, with a "micro-evaporation" function for 55 minutes
11
The cake comes out of the back of the oven, shakes twice on the table, then falls on the hanger and is completely cooled off; it's a piece of cake prepared for disemboweling, with a few cracks on the surface, with a little bit of cracking in the hands and materials and with a little bit of consistency before, indicating that the temperature is slightly higher, but the extent of the cracking is acceptable; it's very even, and it does not appear to be deep and shallow in the middle; and it is soft, thin, warm, and warm。
12
Micro-varnished twilight cake, soft and soft, and no fire in the summerIt's an eight-inch taco Make Tips
THE ACAMS32G OVEN THAT I USE HAS A MICRO-EVAPORATION FUNCTION, AND IF THE SOLUTION IS TO EAT A WATERY TIRADE CAKE IS 1) TO INCREASE MILK CONSUMPTION BY ABOUT 10 GRAMS AND THE PROTEIN HAS A SLIGHTLY WETTING EFFECT; 2) TO PLACE A LARGE POT OF WATER IN THE OVEN, OR TO USE WATER BATHS TO BAKE IT; 3) TO DIRECTLY “CUT HANDS” THE SAME OVEN; 2. TO HAVE AN EGG HULL WEIGHING ABOUT 65 GRAMS, BUT THE EGG CLEAN AND EGG YELLOW ARE LIGHT, SO THE FLOUR CAN BE ADJUSTED BETWEEN 80 AND 100 GRAMS, IF IT IS ABLE TO SHOW A SILK LINED DOWN, OR TO BAKE A FINE TWIXT CAKE AT A SLOW OR SLOW PACE, WITH A SLIGHT VARIATION IN TASTE。