Sugar Jell-O
By VicentaLakin
Fry chicken is a happy meal in our memory. When I was a kid, my mom would give us one or two pounds of raw chicken each a year, and a big pot of sugar vinegar would go on fire. Home at noon this year, Mom's been looking around, getting chicks for the kids, killing chickens, working all day, and we're back with them. Get ready for the meatless doll。
Recipe Recommendations
- broiler a
- rock sugar to which various
- salt a little
- old wine
- rice vinegar 250 ml
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jell-O
1
Clean up the chicks。
2
Cut to pieces。
3
Canteens of ginger and garlic。
4
The chickens don't use water, they go straight to the pot, they roll, they fry。
5
Scrambled to meat clot gold。
6
That's it。
7
pour a bag of 250ml。
8
Ice sugar in soup juice。
9
About 250 ml for most of the old wine, which is the right amount。
10
Cover the pan and boil it in the middle。
11
A proper amount of salt is added to the soup when the juice is not much, and a little bit of a minute or two more can be boiled。
12
It's sour, it's delicious, it's burning. It's very nice
13
Drink this bowl。
14
Full of love, eat。