Pelican garlic molli
By VicentaLakin
Mullard, it's natural mollusc, perfect for summer。
Recipe Recommendations
- Malabar spinach 200 grams
- garlic a little
- oyster sauce a little
- oil a little
Steps for Pelican garlic molli
1
Rubbish is clean, garlic is one。
2
The water in the pot opens up a little bit of oil, and then the wooden eardrums boil for two minutes。
3
That'll do. The mussels are very familiar。
4
One piece of garlic crushes it with a garlic press。
5
Burned mussels. Garlic。
6
It's finished, it's green, it's soft。