Nagasaki cake
By VicentaLakin
It's been told that the gift from the King's House of the Netherlands in the 15th century passed to the Japanese Nagasaki cake, which was somewhat similar to, but not as wet and flexible as, and impregnated, as it was when they were young, and that the smell of honey between the lips after they had finished should be the most beautiful impression of the Nagasaki cake
Recipe Recommendations
- high-gluten flour 100g
- eggs of 4
- fine sugar 100g
- warm water 17g
- honey 7g
- Weilin 10g
- milk 17g
- sweetening
- roast
- an hour
- simple
Steps for Nagasaki cake
1
With warm water, the honey is removed, four eggs are taken, and the omelet and yolk are separated。
2
Equation is high and white sugar is added three times。
3
The yolk was poured twice into the distributed egg fluid and distributed to 6-7, with ripples on the surface。
4
Pour in honey water, and the smell is even. Sifted in two to three times high-banded flour, evenly mixed。
5
Roll in milk, evenly mixed。
6
Pack the molded tin platinum paper and the internal oil platinum pads. Pumping the face into the mold, stunning the emulsion, blowing out the bubble, sliding it with bamboo. The oven will be preheated at 160° and baked for 45 minutes。
7
Observe the top colour of the cake surface, which is red and covered with tin paper. Be careful to disembowel the stove, wrap it with a shampoo and put it in the freezer overnight。
8
The night-old Nagasaki cake is taken out of the slice and can be eaten。
9
Sprayed Nagasaki cake out of the oven。
10
Tastes good。