Honey sponge cake
Ingredients: honey,low-gluten flour,eggs,sugar,oil,cocoa powder
Recipe Recommendations
- eggs of 6
- low-gluten flour 150 grams
- cocoa powder 10 grams
- sugar 40 grams
- honey 65 grams
- oil 50 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Honey sponge cake
1
All raw materials.
2
Mix the sugar and honey well and add the eggs.
3
Whisk with water at 40 degrees.
4
Whisk until the batter is lifted until the egg batter is melted into an inverted triangle.
5
Sift the low-gluten flour in three times, cut and mix well.
6
Pour in the oil and stir well.
7
Pour into the mold and shake out bubbles.
8
Add cocoa powder to the remaining egg batter, cut and mix well, pour into a mold, and oven at 150 ° C for 30 minutes.