Cinnamon porridge
By VicentaLakin
It's always curious about the cooking pattern marked by the electricity in the home, and this morning's mother and child cooker has two baby cuisine cooking models, one half an hour and two hours. I wonder how the porridge from these two models tastes? Today, a phase of baby porridge has been used to cook sweet rice and sweet rice. After an hour and a half, the porridge didn't fail us. Friends see whether porridge is too porridge, but it's not too thick for my family, it's not too thick, it's more porridge, it's probably hard to see in the picture, but it's really a rice layer, it's thin, it tastes delicious。
Recipe Recommendations
- brown rice half a cup
- Xiaomi half a cup
- red dates 1 part
- dried Osmanthus 1 part
- rock sugar 1 part
- sweetening
- cook
- an hour
- simple
Steps for Cinnamon porridge
1
And the food, half a cup of rough rice, half a cup of small rice, and a pair of red dates。
2
Wash the food early and then crush the red dates。
3
We'll feed the water。
4
And water-controlled foods enter the heart of the food and add to the porridge a little more water than pure rice。
5
Select a stage of baby porridge for cooking。
6
After an hour and a half of cooking, you can finally add cinnamon and an appropriate amount of ice cream。
7
It'll be all right。